Ranch Hand Nachos


  • 1 Pound Red Bliss Potatoes
  • 8 Ounces Extra Lean Ground Turkey Breast
  • 1/4 Teaspoon Chili Powder
  • 2/3 Cup Reduced Fat Shredded Cheddar Cheese
  • 1 Cup Romaine Lettuce
  • 1 Medium Tomato, diced
  • 3/4 Cup Cucumber, peeled and diced
  • 1 Tablespoon Cilantro, chopped
  • 3/4 Cup Mild Salsa


Slice potatoes in small circles.  Coat them with cooking oil spray for 3 seconds.  Bake in the oven at 450 for 25-30 minutes, depending on desired darkness.  Brown ground turkey breast with chili powder in pan overmedium heat for 8-10 minutes.  Remove potatoes from the oven and turn off oven.  Place the potatoes on a small oven safe platter or dish.  Top with cheese and turkey, put back in oven to melt, about 2 minutes.  Remove from oven and top with lettuce, tomato, cucumber, cilantro and salsa.