- 8 Refrigerator Biscuits
- 2 Tablespoons of Butter, melted
- Garlic Powder to taste
- 1/4 cup shredded Parmesan or cheddar cheese
Bake biscuits according to package directions. When biscuits are done turn off oven, slice each biscuit in half, and cover each half with small amount of melted butter. Lightly sprinkle each half biscuit with garlic powder. Sprinkle each half with 2 tablespoons of shredded cheese and return to oven to melt cheese.
Serve while hot.
Yields 8 servings